Lavender Bread

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Lavender tea bread is an ideal snack to serve with your afternoon tea or enjoy with breakfast.

This easy to bake quick bread is lightly infused with floral flavor for a delicate and delicious treat.

Use this lavender bread recipe as an amazing gift and a great way to share your homegrown herbs with loved ones.

Slices of bread on a board with remaining loaf behind them. Fresh lavender flowers sit on the board and loaf. Text overlay reads: Lavender Bread Recipe.

The Lavender

Obviously, lavender is the main flavor and star here. And most folks will tell you to use culinary lavender. If you have lavender growing in your home herb or flower garden – give it a taste – if it’s not bitter feel free to use and not worry about labeling it ‘culinary’.

Fresh lavender stems in a basket.

If you don’t have it growing, look to buy it from a local herb or lavender farm, if at possible.

Your local health food store will likely have it in bulk if you can’t find a farm.

Adjusting the Floral Strength

The recipe as written has a light floral flavor but there are a few ways to increase the lavender flavor, if desired:

  • Double the amount of lavender in the recipe
  • Leave the lavender buds rather than strain them out.
  • If you have lavender sugar use that instead of plain granulated sugar

To Glaze or Not?

A simple sugar glaze on this bread is quite lovely and helps it retain moisture. It isn’t required at all but if you’d like too:

  • Plain vanilla glaze will work.
  • A lemon glaze is also delightful
  • Chocolate would also work for something quite decadent

Skip the glaze and keep it plain or sprinkle slices with just a bit of powdered sugar before serving.

A loaf of glazed lavender with fresh lavender stems sits on a board.

Lavender Lemon Bread Option

Lavender and lemon are an amazing flavor combination and there are some easy options to get that in this sweet bread recipe:

  • Use the lemon glaze to keep it super simple
  • Add a tablespoon of lemon zest to the dry ingredients and mix well.
  • A half teaspoon of lemon extract can be used instead of the zest and mixed into the egg

How to Serve

This easy bread is perfect for serving as an afternoon snack with a cup of tea or coffee. Make it a bit fancy and serve with some berry jam or lemon curd.

Slices of bread on a board with remaining loaf behind them. Fresh lavender flowers sit on the board and loaf.

Tuck slices into lunch boxes for a lovely treat.

It’s great for breakfast or brunch too with some eggs.

It can easily serve as a simple dessert, consider topping it with some raspberry sauce or whipped cream.

How to Gift

This an easy and homemade gift to share.

Bake mini loaf pans so that you cans share it more widely (watch the baking time).

A loaf of glazed lavender with fresh lavender stems sits on a board.

Consider giving loaves as simple gifts for mother’s day or house warming gifts.

Tuck loaves into gift baskets with a bouquet of fresh lavender flowers and some homemade jam for an extra special treat or get well gift.

How to Store

Leftovers will keep nicely in an airtight container at room temperature for up to 3 days.

For longer term storage, place into freezer bags or wrap with plastic wrap and freeze.

Thaw frozen bread at room temperature prior to serving. Use up any frozen loaves within 6 months for best flavor.

It does freeze well, so don’t hesitate to make a double batch and freeze one for later.

A slice of bread on a cutting board with remaining loaf in the background and stems of fresh lavender surrounding them.

Lavender Bread Recipe

Yield: 1 Loaf
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes

Delight your taste buds with this simple lavender bread recipe full of lightly sweet floral flavor!


  • 1 1/4 Cups Milk
  • 1/4 Cup Salted Butter
  • 2 Tablespoons Dried Lavender Buds (6 Tablespoons Fresh Lavender)
  • 2 1/2 Cups Unbleached, All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Egg
  • 3/4 Cup Sugar
  • Lemon Glaze, Optional


  1. In a small saucepan, combine milk, butter, and lavender buds.
  2. Heat just until the milk begins to bubble around the edge. Do not boil.
  3. Cover the pot and remove from heat. Let steep 15 minutes.
  4. Using a fine mesh strainer set over a medium bowl, strain the lavender buds from the warm milk mixture. Set aside.
  5. Preheat the oven to 350 degrees Fahrenheit.
  6. Grease a 9 by 5-inch loaf pan.
  7. In a large bowl, whisk together the flour and baking powder. Set aside.
  8. Add the egg and sugar to the lavender milk mixture and whisk until completely combined.
  9. Pour the wet ingredients into the dry ingredients and mix thoroughly.
  10. Pour batter into the greased loaf pan.
  11. Bake in the preheated oven for 1 hour or until an inserted toothpick comes out clean.
  12. Let cool in pan 15 minutes, then remove to cool completely on a wire rack.
  13. Drizzle glaze on top of cooled loaf, if desired.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 209Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 28mgSodium: 172mgCarbohydrates: 37gFiber: 1gSugar: 16gProtein: 4g

I try but cannot guarantee this nutritional information is 100% accurate.

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